Product Care
• Never leave liquids to boil dry, may result in permanent damage
• Use pan holders, mitts or oven gloves as a precaution as handles may get hot
• Never pour cold water directly into a hot pan
• Use by children must be supervised by an adult
• For domestic use only
• Always use the correct size stove plate to the corresponding pot or pan size
• Not advised to add salt to liquid without stirring as discolouration or pitting may occur
• NEVER use harsh abrasives or steel wool to clean the pan
• Never store cookware wet or damp, always in a dry cupboard or airy space away from steam
• Avoid thermal shock – let your pan cool before rinsing to prevent warping and preserve its shape
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