R1 899,00
Unleash bold flavor and timeless performance with the Skottsberg Cast Iron Grill Pan.
Crafted from a single piece of wear-resistant cast iron, this 28cm pan delivers exceptional heat retention and even distribution—perfect for searing steaks, grilling vegetables, or creating char-marked sandwiches. Pre-seasoned with 100% natural oil, it offers a chemical-free non-stick surface that improves with every use. The hollow handle stays cooler for safer handling, while the scratch- and rust-resistant finish ensures long-lasting durability. Oven-safe up to 250°C and compatible with all heat sources – including induction, gas, and open flame.
This pan is built for both indoor and outdoor cooking adventures. PFAS-free and designed to reduce energy use, it’s a sustainable choice for serious home chefs. Grill like a Viking. Cook for a lifetime. Skottsberg, for life!
Free Delivery | 7-Day Returns Policy | Lifetime Warranty
13 in stock
Improve the protective layer of your pan by burning it.
To prevent food from sticking to the bottom of the pan, it is important that you go through the following steps. Before you start cooking, take the ingredients out of the fridge so that they can reach room temperature. Place the grill pan on the heat source. Heat the pan up slowly on a low heat and add oil or butter to the ingredient to be grilled, rather than adding oil or butter to the pan. It takes a few minutes to warm up. When using the pan for the first time, make sure you use a bit more oil or butter than normal to prevent protein-rich or other food from quickly sticking to the pan. Pat your ingredients dry to remove as much moisture as possible before sprinkling them with oil. When ingredients lightly stick to the bottom of the pan, leave them to cook gently without trying to separate them from the bottom of the pan. You can also slightly reduce the cooking heat and wait until the food no longer sticks to the bottom of the pan.
What is a patina layer?
Skottsberg cast iron pans are pre-seasoned, only with natural oil. This creates a natural non-stick coating. This patina layer is created by applying a thin layer of Skottsberg seasoning oil to the pan, and then heating it until the pan starts to smoke. This seasoning oil can be bought separately and is the best way to season Skottsberg pans. Exposure to high temperatures causes long chains of fat molecules to break down into short-chain polymers that bind with naturally produced carbon and tin-coloured iron, forming a layer similar to a glaze. This is the patina layer that forms after these pans are seasoned, and it has smooth, non-stick properties that are comparable to a synthetic non-stick coating. It also forms a natural barrier between the air and the bare iron in your pan and acts as the first line of defence against rust. We highly recommend that you season the pan again yourself before using it for the first time. Please read the instructions attached to the pan carefully for information on how to do this.
| HEIGHT | LENGTH | CM | 47,00 |
| DEPTH | CM | 3,50 |
| WIDTH | CM | 28,00 |
| WEIGHT | KG | 2,90 |
Lifetime Warranty
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