R959,00
You have pans and you have pans. And now this is a real pan. Get rid of the nonsense in the kitchen: you’re going to release the cooking chef in yourself. The best cast iron pan that lasts a lifetime! The Mini Pancake “Poffertjes” Pan is perfectly designed for making delicious and fluffy mini pancakes or dutch pancakes. This pan will quickly become your go-to for breakfast, brunch, and everything in between. Made from high-quality cast iron, this pan ensures even heat distribution and unparalleled durability.
Free Delivery | 7-Day Returns Policy | Lifetime Warranty
8 in stock
Improve the protective layer of your Pancake Pan by burning it.
To prevent food from sticking to the bottom of the pancake pan, it is important that you go through the following steps. Before you start cooking, take the ingredients out of the fridge so that they can reach room temperature. Place the ‘poffertjes’ griddle pan on the heat source. Slowly heat up the wok on a low heat and only add oil or butter when the pan has heated through well. It takes a few minutes to warm up. When using the pan for the first time, make sure you use a bit more oil or butter than normal to prevent protein-rich or other food from quickly sticking to the pan. Pat your ingredients dry to remove as much moisture as possible before putting them in the pan. When ingredients lightly stick to the bottom of the pan, leave them to cook gently without trying to separate them from the bottom of the pan. You can also slightly reduce the cooking heat and wait until the food no longer sticks to the bottom of the pan.
What is a patina layer?
Skottsberg cast iron pans are pre-seasoned, only with natural oil. This creates a natural non-stick coating. This patina layer is created by applying a thin layer of Skottsberg seasoning oil to the pan, and then heating it until the pan starts to smoke. This seasoning oil can be bought separately and is the best way to season Skottsberg pans. Exposure to high temperatures causes long chains of fat molecules to break down into short-chain polymers that bind with naturally produced carbon and tin-coloured iron, forming a layer similar to a glaze. This is the patina layer that forms after these pans are seasoned, and it has smooth, non-stick properties that are comparable to a synthetic non-stick coating. It also forms a natural barrier between the air and the bare iron in your pan and acts as the first line of defence against rust. We highly recommend that you season the pan again yourself before using it for the first time. Please read the instructions attached to the pan carefully for information on how to do this.
| HEIGHT / LENGTH | CM | 29,00 |
| DEPTH | CM | 2,00 |
| WIDTH | CM | 24,00 |
| WEIGHT | KG | 2,50 |
Join our exclusive mailing list today and unlock a world of irresistible new products, unbeatable deals, and so much more!
"*" indicates required fields