Trudeau Non-Stick Square Cake Pan

Every family has a brownie recipe that they believe rivals any other. Often people are led to believe that what sets one recipe apart from the rest are the ingredients used, which is true to a certain degree. What they don’t realise, though, is that a good brownie can have all the right ingredients but a great brownie, now that is all in the way it is baked. The ideal cake pan is square for an even distribution of heat, with a non-stick coating so that your precious brownie batter doesn’t stick. A great brownie – gooey in the middle with a crust on the outside – requires an even greater cake pan.

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