Trudeau Non-Stick Loaf Pan

Note to self: when the bananas go brown, make banana bread! It sounds like a metaphor but it is meant quite literally. There is something so deeply comforting about using overripe bananas to create the most delicious bread. The softness of the inside mixed with the crunchiness of pecan nuts is a match made in heaven. Warmed in the oven and spread with what could be considered as too much butter is the only way to eat it. This banana bread, however, would not be as amazing as it is without the perfect loaf pan to ensure that the inside is just soft enough while the outside forms that show-stopping golden-brown crust.

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