Trudeau 20cm Ceramic Non-Stick Fry Pan


Picture the creamiest, smoothest scrambled eggs with the most perfect folds. They are impeccably seasoned with salt and pepper and honestly, Gordon Ramsay would be impressed, threatened even. You turn the heat off while they still have that glossy finish to them to avoid overcooking and drying them out. The secret behind these eggs is the pan, a pan that not even Ramsay himself possesses, and naturally, is jealous of. This pan of many talents, can take something as simple as scrambled eggs and make it mind-blowingly delicious.

Free Delivery | 7-Day Returns Policy | 10 Year Limited Warranty

40 in stock

Product Notes

  • Frying Pan 650ml
  • High-performance triple-layer non-stick ceramic coating
  • Lead, Cadmium, Perfluorooctanoic acid (PFOA) and Polytetrafluoroethylene (PTFE) free
  • Thick forged induction base ensures pan will heat rapidly
  • Ergonomic cool touch riveted stainless steel handle with hole insert for convenient storage
  • Easy pour, drip-free rim
  • Suitable for all hobs, including induction
  • Dishwasher and oven safe

Product Care

  • Do not use this product over an open flame or in a microwave.
  • Never leave liquids to boil dry, may result in permanent damage.
  • Always use oven gloves at all times as a precaution.
  • Oven safe up to 220 ̊C.
  • Never pour cold water directly into a hot pan.
  • Use by children must be supervised by an adult.
  • Low to medium heat is recommended for cooking.
  • Always use the correct size stove plate to the corresponding pot size.
  • Not advised to add salt to the liquid without stirring as discolouration or pitting may occur.
  • Recommended to use wooden, heat-resistant silicone or nylon utensils while cooking.
  • Handwash is recommended for the longevity of the product.
  • Use mild dishwashing agents and a soft sponge. Always avoid harsh abrasives or steel wool.
  • Never store cookware wet or damp, always in a dry cupboard or airy space away from steam.

Additional Notes

Cooking Tips:

  • Warm up the pan slightly before adding ingredients to the pan to ensure perfect frying.
  • To prevent overcooking, remove meat from the pan a few degrees or minutes before reaching the desired doneness as it continues to cook while resting.
  • For evenly cooked pancakes, preheat the pan on medium-low heat and only flip them once bubbles form on the surface and the edges look set.

Product Dimensions

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