LocknLock Suit 24cm Shallow Pot Mint


Sundays are for rest and roast chicken. The chicken – worshipped by a congregation of baby carrots, celery and onion all melting in its presence – appears to be the star of the show. However, contrary to popular belief, the real holy presence here are the peeled, par-boiled and shallow-fried potatoes. With their golden and crispy outsides and fluffy insides, the chicken is no match, no matter how juicy and flavourful it may be. Every time you encounter your shallow pot in the kitchen on the way to the utensil drawer, your heart will race with anticipation for next Sunday’s shallow-fried potatoes.

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23 in stock

Product Notes

  • Triple layer non-stick ceramic coated with refined mint colour finish
  • Tempered glass lid with elongated knob
  • Full Induction base for quick and even heat distribution
  • Soft touch heat-resistant handle
  • Easy pour, drip-free rim
  • Suitable for all hobs, including induction
  • Dishwasher Safe

Product Care

  • Do not use this product under a grill, over an open flame or in a microwave.
  • Never leave liquids to boil dry, may result in permanent damage.
  • Always use oven gloves at all times as a precaution.
  • Cookware should never be filled with more than two-thirds of its capacity.
  • Never pour cold water directly into a hot pan.
  • Use by children must be supervised by an adult.
  • Low to medium heat is recommended for cooking.
  • Always use the correct size stove plate to the corresponding pot size.
  • Not advised to add salt to the liquid without stirring as discolouration or pitting may occur.
  • Recommended to use wooden, heat-resistant silicone or nylon utensils while cooking.
  • Handwash is recommended for the longevity of the product.
  • Use mild dishwashing agents and a soft sponge. Always avoid using harsh abrasives or steel wool.
  • Never store cookware wet or damp, always in a dry cupboard or airy space away from steam.

Additional Notes

Cooking Tips:

  • Warm up the pan slightly before adding ingredients to the pan to ensure perfect frying.
  • When seasoning meats, generously salt them and let them rest for at least 15 minutes before cooking to enhance flavour and tenderness.
  • When boiling pasta, salt the water generously to enhance its flavour, and save a cup of the starchy cooking water to add to your sauce for better consistency.

Product Dimensions

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