LocknLock Suit 24cm Frying Pan Mint

R1,099.00

Waking up late, coffee in bed, and bacon and eggs for brunch. After five days of early mornings and quick breakfasts, the weekend finally allows the time for a slow start to your day. You’ve looked forward to your bacon and eggs all week – the sizzling sounds the bacon makes as you lay it neatly in your beautiful new frying pan, the rich and flavourful taste of the eggs that you cooked in some of the bacon grease. Not to mention the slight char on the bacon that gives it that perfect crunch. These are the little things that get you through the week.

Free Delivery | 7-Day Returns Policy | 1 Year Limited Warranty

24 in stock

Product Notes

  • Triple layer non-stick ceramic coated with refined mint colour finish
  • Full Induction base for quick and even heat distribution
  • Soft touch heat-resistant handle
  • Easy pour, drip-free rim
  • Suitable for all hobs, including induction
  • Dishwasher Safe

Product Care

  • Do not use this product under a grill, over an open flame or in a microwave.
  • Never leave liquids to boil dry, may result in permanent damage.
  • Always use oven gloves at all times as a precaution.
  • Cookware should never be filled with more than two-thirds of its capacity.
  • Never pour cold water directly into a hot pan.
  • Use by children must be supervised by an adult.
  • Low to medium heat is recommended for cooking.
  • Always use the correct size stove plate to the corresponding pot size.
  • Not advised to add salt to the liquid without stirring as discolouration or pitting may occur.
  • Recommended to use wooden, heat-resistant silicone or nylon utensils while cooking.
  • Handwash is recommended for the longevity of the product.
  • Use mild dishwashing agents and a soft sponge. Always avoid using harsh abrasives or steel wool.
  • Never store cookware wet or damp, always in a dry cupboard or airy space away from steam.

Additional Notes

Cooking Tips:

  • Warm up the pan slightly before adding ingredients to the pan to ensure perfect frying.
  • When seasoning meats, generously salt them and let them rest for at least 15 minutes before cooking to enhance flavour and tenderness.
  • When boiling pasta, salt the water generously to enhance its flavour, and save a cup of the starchy cooking water to add to your sauce for better consistency.

Product Dimensions

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SKU LO-CSU1243MIT Category