LocknLock Suit 22cm Multi-Pan Mint
R999.00 Original price was: R999.00.R599.00Current price is: R599.00.
Oh, the possibilities! They’re endless. Whether you’re sautéing vegetables for a sweet and sour stir-fry, boiling tagliatelle for a red-pepper and tomato pasta, ladling broth into a mushroom risotto, simmering thick and creamy butternut soup, searing a juicy steak or slow-cooking a lamb curry, a multi-pan is your best friend. No kitchen is complete without a versatile multi-pan – a one-stop shop if you will – for when your frying pan or pasta pot is in the dishwasher.
Free Delivery | 7-Day Returns Policy | 1 Year Limited Warranty
16 in stock
Product Notes
- Triple layer non-stick ceramic coated with refined mint colour finish
- Tempered glass lid with elongated knob
- Full Induction base for quick and even heat distribution
- Soft touch heat-resistant handle
- Easy pour, drip-free rim
- Suitable for all hobs, including induction
- Dishwasher Safe
Product Care
- Do not use this product under a grill, over an open flame or in a microwave.
- Never leave liquids to boil dry, may result in permanent damage.
- Always use oven gloves at all times as a precaution.
- Cookware should never be filled with more than two-thirds of its capacity.
- Never pour cold water directly into a hot pan.
- Use by children must be supervised by an adult.
- Low to medium heat is recommended for cooking.
- Always use the correct size stove plate to the corresponding pot size.
- Not advised to add salt to the liquid without stirring as discolouration or pitting may occur.
- Recommended to use wooden, heat-resistant silicone or nylon utensils while cooking.
- Handwash is recommended for the longevity of the product.
- Use mild dishwashing agents and a soft sponge. Always avoid using harsh abrasives or steel wool.
- Never store cookware wet or damp, always in a dry cupboard or airy space away from steam.
Additional Notes
Cooking Tips:
- Warm up the pan slightly before adding ingredients to the pan to ensure perfect frying.
- When seasoning meats, generously salt them and let them rest for at least 15 minutes before cooking to enhance flavour and tenderness.
- When boiling pasta, salt the water generously to enhance its flavour, and save a cup of the starchy cooking water to add to your sauce for better consistency.
Product Dimensions
LENGTH | CM | 22,70 |
DEPTH | CM | 7,40 |
WIDTH | CM | 36,00 |
WEIGHT | KG | 0,84 |
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