LocknLock Suit 22cm Multi-Pan Mint


Oh, the possibilities! They’re endless. Whether you’re sautéing vegetables for a sweet and sour stir-fry, boiling tagliatelle for a red-pepper and tomato pasta, ladling broth into a mushroom risotto, simmering thick and creamy butternut soup, searing a juicy steak or slow-cooking a lamb curry, a multi-pan is your best friend. No kitchen is complete without a versatile multi-pan – a one-stop shop if you will – for when your frying pan or pasta pot is in the dishwasher.

Free Delivery | 7-Day Returns Policy | 1 Year Limited Warranty

24 in stock

Product Notes

  • Triple layer non-stick ceramic coated with refined mint colour finish
  • Tempered glass lid with elongated knob
  • Full Induction base for quick and even heat distribution
  • Soft touch heat-resistant handle
  • Easy pour, drip-free rim
  • Suitable for all hobs, including induction
  • Dishwasher Safe

Product Care

  • Do not use this product under a grill, over an open flame or in a microwave.
  • Never leave liquids to boil dry, may result in permanent damage.
  • Always use oven gloves at all times as a precaution.
  • Cookware should never be filled with more than two-thirds of its capacity.
  • Never pour cold water directly into a hot pan.
  • Use by children must be supervised by an adult.
  • Low to medium heat is recommended for cooking.
  • Always use the correct size stove plate to the corresponding pot size.
  • Not advised to add salt to the liquid without stirring as discolouration or pitting may occur.
  • Recommended to use wooden, heat-resistant silicone or nylon utensils while cooking.
  • Handwash is recommended for the longevity of the product.
  • Use mild dishwashing agents and a soft sponge. Always avoid using harsh abrasives or steel wool.
  • Never store cookware wet or damp, always in a dry cupboard or airy space away from steam.

Additional Notes

Cooking Tips:

  • Warm up the pan slightly before adding ingredients to the pan to ensure perfect frying.
  • When seasoning meats, generously salt them and let them rest for at least 15 minutes before cooking to enhance flavour and tenderness.
  • When boiling pasta, salt the water generously to enhance its flavour, and save a cup of the starchy cooking water to add to your sauce for better consistency.

Product Dimensions

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SKU LO-CSU1225MIT Category