LocknLock Suit 20cm Casserole Mint


Food is a language of love with no words required. Love is opening the front door to the aroma of a creamy chicken casserole with vegetables that melt in your mouth, the recipe of which your mother was handed down from her mother. It is a cold winter evening by the fire drinking red wine with osso bucco bubbling away on the stove. It is a hearty soup in bed when you’re sick, prepared by a loved one with the intention to make you feel better. A casserole dish is so much more than a pot – it is the means through which one can express their love for another.

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24 in stock

Product Notes

  • Triple layer non-stick ceramic coated with refined mint colour finish
  • Tempered glass lid with elongated knob
  • Full Induction base for quick and even heat distribution
  • Soft touch heat-resistant handle
  • Easy pour, drip-free rim
  • Suitable for all hobs, including induction
  • Dishwasher Safe

Product Care

  • Do not use this product under a grill, over an open flame or in a microwave.
  • Never leave liquids to boil dry, may result in permanent damage.
  • Always use oven gloves at all times as a precaution.
  • Cookware should never be filled with more than two-thirds of its capacity.
  • Never pour cold water directly into a hot pan.
  • Use by children must be supervised by an adult.
  • Low to medium heat is recommended for cooking.
  • Always use the correct size stove plate to the corresponding pot size.
  • Not advised to add salt to the liquid without stirring as discolouration or pitting may occur.
  • Recommended to use wooden, heat-resistant silicone or nylon utensils while cooking.
  • Handwash is recommended for the longevity of the product.
  • Use mild dishwashing agents and a soft sponge. Always avoid using harsh abrasives or steel wool.
  • Never store cookware wet or damp, always in a dry cupboard or airy space away from steam.

Additional Notes

Cooking Tips:

  • Warm up the pan slightly before adding ingredients to the pan to ensure perfect frying.
  • When seasoning meats, generously salt them and let them rest for at least 15 minutes before cooking to enhance flavour and tenderness.
  • When boiling pasta, salt the water generously to enhance its flavour, and save a cup of the starchy cooking water to add to your sauce for better consistency.

Product Dimensions

WP Data Tables


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