LocknLock Suit 18cm Saucepan Mint

R1,349.00

Weekend dinners with friends and family call for something a little more elaborate than a quick tomato pasta or reheated soup before an early scramble for bed. Perhaps a fillet on the braai, or even slow-cooked in the oven for hours on end. This juicy fillet, cooked to perfection, is deserving of a world-class mushroom sauce. Lucky for you, you are the proud new owner of a beautiful saucepan – perfect for simmering away a concoction of mushrooms, garlic, cream and herbs to your desired consistency. Your guests are wowed by your cooking abilities, but little do they know that whether you’re cooking up a storm or reheating leftover soup, either will turn out, dare I say, Legendary.

Free Delivery | 7-Day Returns Policy | 1 Year Limited Warranty

24 in stock

Product Notes

  • Triple layer non-stick ceramic coated with refined mint colour finish
  • Tempered glass lid with elongated knob
  • Full Induction base for quick and even heat distribution
  • Soft touch heat-resistant handle
  • Easy pour, drip-free rim
  • Suitable for all hobs, including induction
  • Dishwasher Safe

Product Care

  • Do not use this product under a grill, over an open flame or in a microwave.
  • Never leave liquids to boil dry, may result in permanent damage.
  • Always use oven gloves as a precaution.
  • Cookware should never be filled with more than two-thirds of its capacity.
  • Never pour cold water directly into a hot pan.
  • Use by children must be supervised by an adult.
  • Low to medium heat is recommended for cooking.
  • Always use the correct size stove plate to the corresponding pot size.
  • Not advised to add salt to the liquid without stirring as discolouration or pitting may occur.
  • Recommended to use wooden, heat-resistant silicone or nylon utensils while cooking.
  • Handwash is recommended for the longevity of the product.
  • Use mild dishwashing agents and a soft sponge. Always avoid using harsh abrasives or steel wool.
  • Never store cookware wet or damp, always in a dry cupboard or airy space away from steam.

Additional Notes

Cooking Tips:

  • Warm up the pan slightly before adding ingredients to the pan to ensure perfect frying.
  • When seasoning meats, generously salt them and let them rest for at least 15 minutes before cooking to enhance flavour and tenderness.
  • When boiling pasta, salt the water generously to enhance its flavour, and save a cup of the starchy cooking water to add to your sauce for better consistency.

Product Dimensions

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