LocknLock Suit 18cm Saucepan Mint
R1,349.00 Original price was: R1,349.00.R799.00Current price is: R799.00.
LocknLock Suit 18cm Saucepan Mint.Weekend dinners with friends and family call for something a little more elaborate than a quick tomato pasta or reheated soup before an early scramble for bed. Perhaps a fillet on the braai, or even slow-cooked in the oven for hours on end. This juicy fillet, cooked to perfection, is deserving of a world-class mushroom sauce. Lucky for you, you are the proud new owner of a beautiful saucepan – perfect for simmering away a concoction of mushrooms, garlic, cream and herbs to your desired consistency. Your guests are wowed by your cooking abilities, but little do they know that whether you’re cooking up a storm or reheating leftover soup, either will turn out, dare I say, Legendary.
Free Delivery | 7-Day Returns Policy | 1 Year Limited Warranty
9 in stock
Product Notes
- Triple layer non-stick ceramic coated with refined mint colour finish
- Tempered glass lid with elongated knob
- Full Induction base for quick and even heat distribution
- Soft touch heat-resistant handle
- Easy pour, drip-free rim
- Suitable for all hobs, including induction
- Dishwasher Safe
Product Care
- Do not use this product under a grill, over an open flame or in a microwave.
- Never leave liquids to boil dry, may result in permanent damage.
- Always use oven gloves as a precaution.
- Cookware should never be filled with more than two-thirds of its capacity.
- Never pour cold water directly into a hot pan.
- Use by children must be supervised by an adult.
- Low to medium heat is recommended for cooking.
- Always use the correct size stove plate to the corresponding pot size.
- Not advised to add salt to the liquid without stirring as discolouration or pitting may occur.
- Recommended to use wooden, heat-resistant silicone or nylon utensils while cooking.
- Handwash is recommended for the longevity of the product.
- Use mild dishwashing agents and a soft sponge. Always avoid using harsh abrasives or steel wool.
- Never store cookware wet or damp, always in a dry cupboard or airy space away from steam.
Additional Notes
Cooking Tips:
- Warm up the pan slightly before adding ingredients to the pan to ensure perfect frying.
- When seasoning meats, generously salt them and let them rest for at least 15 minutes before cooking to enhance flavour and tenderness.
- When boiling pasta, salt the water generously to enhance its flavour, and save a cup of the starchy cooking water to add to your sauce for better consistency.
Product Dimensions
LENGTH | CM | 32,00 |
DEPTH | CM | 12,10 |
WIDTH | CM | 18,80 |
WEIGHT | KG | 1,03 |
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